About Us

An idea that started around the family dinner table has now grown into six popular Twin Cities restaurants. With the opening of their newest restaurant, the family of Luke Shimp, Tracy Bachul, and their children, Michael and Peter, are continuing to grow the business they began as a family project. Now, they are proud to announce the formation of their brand, Double Black Diamond.

Beginning with an one Red Cow located in the 50^th and France neighborhood, Double Black Diamond now oversees operations at four Red Cow locations, two Red Rabbit locations and an upcoming event space. A modern tavern serving gourmet burgers, local beer, fine wines and craft cocktails, Red Cow has four locations throughout the Twin Cities -  50^th & France, Saint Paul, North Loop and Uptown. Serving uncomplicated, authentic Italian cuisine in a neighborhood setting, Red Rabbit launched in 2016 and now has locations in the North Loop and Saint Paul. Double Black Diamond also has plans to launch an event center in the Northeast neighborhood of Minneapolis.

Double Black Diamond will ensure the core values, culture and exacting standards of operation that Luke and his family have created.  Each restaurant strives to be a good neighbor and an invested member of the community. The staff welcomes each guest as if they are dining among friends. They provide superior service, familiar food elevated with authentic ingredients and a thoughtfully curated selection of beer, wine and craft cocktails.

Housed under Double Black Diamond, will be hiRED, a central location for employment and educational growth opportunities for current employees. In addition, the charitable inspiRED Giving program gives back to communities on a monthly and yearly basis. Luke and Tracy’s commitment to sustainability and lowering their carbon footprint will be realized through REDuce.